Daves Super amazing fluffy and delicious Simple Pancakes like grandma should have made

 Dave's Super amazing
fluffy and delicious
Simple Pancakes
like grandma should have made

 

Of all the recipes I have tried for making sunday pancakes with the kids this classic has been the easiest and the most consistent. Practice doing it exactly per the recipe until you know it and can make them right before you try changing it. if you want to add chocolate chips or blueberries etc add them to the liquid first then mix. Have fun. Enjoy and be patient. a 3 minute timer will be your best friend. If they take longer than 3 minutes per side your temperature is too low. If they burn the temperature is too high. find the balance on your stove and don't be afraid to mess up a few times. this is how we learn.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1.5 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or substitute with milk)
• 1 egg
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract (optional)
• Additional butter or oil for cooking
• Maple syrup, fresh fruit, or other toppings (optional)

Instructions:

1. Preheat the Griddle or Pan: Heat a non-stick griddle or frying pan over medium heat (on my stove this is between 4-6). You can test if it's hot enough by sprinkling a few drops of water on it. If the drops sizzle and evaporate, it's ready. Or use an infrared temp sensor gun $25 amazon aim for 275F
   

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This helps to evenly distribute the leavening agent and sugar.

3. Combine Wet Ingredients: In another bowl, beat the egg and then add the buttermilk, melted butter (or oil), and vanilla extract (if using). Mix well.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter must be lumpy; over mixing will make the pancakes tough.

5. Grease the Griddle or Pan: Add a small amount of butter or oil to the hot griddle or pan and spread it evenly. This prevents the pancakes from sticking. Wipe off access.
   

6. Cook the Pancakes: Pour pancakes on the griddle to whatever size you like. Cook until bubbles form on the surface and the edges start to look set, usually about 2-3 minutes.

7. Flip and Cook the Other Side: Carefully flip each pancake with a spatula and cook the other side until it's golden brown, usually another 2-3 minutes.

8. Serve: Remove the pancakes from the griddle and place them on a plate. You can keep them warm by covering the plate with a clean kitchen towel or by placing them in a preheated oven at a low temperature.

9. Enjoy: Serve your pancakes hot with maple syrup, fresh fruit, whipped cream, or any other toppings you prefer.